Dendrochronologists Edward Cook and Paul Krusic visit Ketcham Inn, May 10th
Edward Cook, Ewing Lamont Resarch Professor, Director of Tree-Ring Lab, Lamont-Doherty Observatory along with Paul Kruic, PhD Department of Geology in Cambridge.
Members of the Ketcham Inn Foundation, Ed Romaine and Dan Panico all showing support to our Moriches Bay Area Author/Historian Mary E. Field, Vice President, founding member, Ketcham Inn Foundation, for 30 years.
The Board of Directors of the Ketcham Inn Foundation is very pleased to know that Mary E. Field, Author/Historian/Genealogist is being recognized for her outstanding community service based in our local Town, Long Island, and New York history.
Mary E. Field is so deserving to be celebrated, by the Town of Brookhaven, as a TOWN TREASURE.
Thank you Mary E. Field.
Our Great Hearth c.1693 has been restored with funds by sponsors and donors enabling the development of our hearth cooking program by a grant from Robert David Lion Gardiner Foundation.
Please find attached Edible Long Island Online Magazine article written by Kerriann Flanagan Brosky.
Kerriann joined us January 14th here at the Ketcham Inn for an in depth discussion of her 5 books, including Ghosts of Long Island I and II $30 taken upon entry.
The Robert David Lion Gardner Foundation, Inc. has continued their support for the Ketcham Inn Foundation’s restoration of the historic Terry Ketcham Inn by awarding a grant to develop educational Historic Cooking Programs, completing the restoration cycle by bringing life back to the hearth.
The goal of each workshop is not only to teach the history of the food, but to empower a sense of responsibility, to preserve and honor the historic foods and cooking techniques that have been forgotten. These programs will make an effort to connect students to history and allow these historic cooking techniques and recipes to be part of the future.
Historic cooking programs held at the Ketcham Inn and program dates will be posted on our website calendar, Facebook, Twitter, Instagram and other social media.
Diane Schwindt, Historic Cooking Program demonstration in the c. 1790 winter kitchen
*** See attached concept sketches of developing Art Gallery and Cultural Center. ***Ketcham Inn Foundation is the steward of the 5 acre property where the Art Gallery and Cultural Center are located, property under the ownership of Suffolk County Parks.
http://www.newsday.com/long-island/towns/ketcham-inn-advocates-aim-for-cultural-hub-1.3282912
October 30, 2011 by Desiree Keegan / Special to Newsday.com
In 1989, Bert Seides sprang into action after learning about the Town of Brookhaven‘s plans to bulldoze the nearly 300-year-old Havens-Terry-Ketcham Inn that was damaged by a fire.
Seides, of Center Moriches, is a longtime architectural designer who first visited the Center Moriches site two years prior. He quickly organized a group to establish the Ketcham Inn Foundation Inc., with the goal of raising funds to buy and restore the property.
“I was moved by what I saw, it was incredible,” he said of his first visit to the inn. “My eyes told me the story, the history. Then I found the owner and told him, ‘We want it.’”
In 1990, the foundation bought the inn for $175,000 with the help of a matching grant from the New York State Office of Parks, Recreation and Historic Preservation. The historic property where Thomas Jefferson and James Madison once stayed was in “very sad condition,” Seides said.
The inn was built in 1693 by local blacksmith Samuel Terrill and has served as a tavern, public house and stagecoach stop. The site got its current name from a succession of owners after Terrill.
In 1763, the inn was purchased by farmer and merchant John Havens, according to the National Register of Historic Places application. During Havens’ ownership, with the help of his son, Benjamin, and several other innkeepers, a coach route from Brooklyn to Sag Harbor was created. It included a stop at the inn.
In 1851, the inn was bought by Samuel Ketcham, who kept it as a tavern. The property stayed in the Ketcham family until 1918.
Thanks to the foundation’s advocacy, the inn is now listed on both the New York State Register of Historic Places and the National Register of Historic Places.
In 1997, the Raynor family of Eastport donated a barn next to the inn to the group. Since 2002, the foundation holds book sales at that site, now called the Book Barn, from April to December on Thursdays through Sundays. The foundation also has operated an organic farm at the property since 2001.
Seides now wants to turn the inn into a living museum, and use five undeveloped acres of land across the street, which the Ketchams owned, to create a cultural visitors center. The center would be used to host art galleries of local artists’ work and become a place to “bring the community together.”
The larger goal is to create a “cultural hub” that will bring attention to the other historic sites in the area on Main Street, including Camp Pa-Qua-Tuck, Mill Pond, the Havens Inn — which are all within walking distance.
Tom Cardoza, a foundation volunteer, said the community “sorely needs to give young people a sense of history, while also a place to sell books, to encourage people to read.”
Mary Fields, who has been part of the Ketcham Inn Foundation since its founding, volunteers at the Book Barn.
“I believe in historic preservation,” she said. “It is good for the community to keep the local history moving and preserved for the future.”
Although the past 22 years has been a struggle for Seides to get the organization in place, he said it has been well worth it.
“It is the little guys I care about,” Seides said. “I want them to say, ‘Wow this is old,’ so I can tell them that this was the place that Jefferson and Madison stayed when they visited our neighbor William Floyd. That’s a beautiful thing.”