Ketcham Inn Foundation

  • About Us
    • Contact Us
    • Directions
    • Tours
    • Board of Directors
    • External Links
  • News & Events
    • News
    • Events
  • Calendar of Events
  • Programs Offered
    • Family Pop-Inns
    • Adult Programs
    • Special Events
    • Special Events for Children
    • Programs for Young Children
    • Programs for 10 years and older
    • School Programs
    • Off-Site Programs
  • Book Barn
    • Book Donations
    • Local History Books
  • Heritage Sites
    • Ketcham Inn
      • Teepee on the Edge
    • Havens Homestead
    • Mary E. Bell House
    • Smith Duck Farm
  • Gallery 90
    • Art Classes
  • Restoration
  • Sponsors
  • Membership & Donations
  • Chronology of Accomplishments

Search

You are here: Home / News / Edible Long Island Online Magazine

Edible Long Island Online Magazine

Our Great Hearth c.1693 has been restored with funds by sponsors and donors enabling the development of our hearth cooking program by a grant from Robert David Lion Gardiner Foundation.


Please find attached Edible Long Island Online Magazine article written by Kerriann Flanagan Brosky.

Kerriann joined us January 14th here at the Ketcham Inn for an in depth discussion of her 5 books, including Ghosts of Long Island I and II $30 taken upon entry.

© 2025 · Ketcham Inn Foundation · Powered by Imagely